The reality that food influences identity is addressed on a number of levels in the readings of this semester. The role that ethnic identity has played in our discourse on food is especially prominent in the writings of Bryant Terry, Lily Wong, Jill McCorkle, and the Times Staff writers of What the World Eats. Incorporating a recipe, and musings on his ingredients, the first of the authors mentioned gives insight into the “diverse [and] creative” (82) way in which soul food is prepared, eaten, and enjoyed by African Americans. Similarly, Wong’s vivid step-by-step description of how she prepares and consumes her beloved Chinese dumplings using a fork and a “glob of ketchup” (41) gives readers insight into the intersection of her ethnic background and her Americanized lifestyle. McCorkle expresses her own ethnic tradition, stemming from the southern United States, in her loving rendition of the “Carolina style” (31) barbecue and “homemade biscuits” (31) at the heart of her junk food addiction. Finally, What the World Eats, gives an easy comparison of the many foods owned and enjoyed by the greater world community. All of the works mentioned in this paragraph exemplify, and draw attention to the fact that food is in many ways a symbol of ethnic identity.
By discussing eating disorders in her piece Not Just a ‘White Girl Thing’: The Changing Face of Food and Body Image Problems Susan Bordo brings attention to the fact that not all people have a positive relationship with food. She describes the “fierce battles… at dinner time” (266) and “compulsive eaters” (268) who stand out as a minority among those who live to eat. These quotes draw attention to the inner lives of those who do not conform to the normalized model of food lovers.
Anne Lamott’s Shitty First Drafts also includes the perspective of an individual with an unconventional relationship to food. As a culinary critic, she writes about her “stupefying descriptions” (7) of what she eats. This quote demonstrates how Lamott’s, or any critic's experience with food, can be set apart from those who think less about what they eat.
Deficiencies in the public’s knowledge of food science are addressed by the pieces Taking Local on the Road and You Can’t Run Away on Harvest Day. In the former work, Camille Kingsolver mentions that “so many young adults can’t guess where their food comes from” (38). This quote draws attention to Camille’s point that there is a lack of understanding about food science in the current generation. Likewise, in the latter work, Barbara Kingsolver dispels radical veganism by explaining that “gentle domestic breeds… would never have… [existed]” (187) without meat based agriculture. This quote demonstrates the scientific response to a commonly held fallacy that premeditated animal slaughter is always wrong.
In this work I have called upon the work of several authors to examine how food can intersect with national identity. I have expounded upon both common and unconventional relationships with food. And I have taken a critical look at the complex relationship between food, science, and the public. All in an attempt to summarize my ideas on why food matters.